ginger-oat-breakfast-bars

Stem Ginger Oat Breakfast Bars

These oat bars are my go to snack in the morning when on the move. They really have it all for a complete breakfast when time is short.

With the added bonus of oats, linseed, ginger, seeds, nuts and variety of dried fruits. These are super adaptable to your own tastes just remember to keep the stem ginger in there :).

Ingredients:

2 cups rolled oats
½ cup cane sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
2 eggs
½ cup almond milk or milk of preference
¼ cup unsweetened applesauce
1 teaspoon vanilla extract
¼ cup walnuts finely chopped
¼ cup dried cranberries

Method:

  1. Preheat oven to 350°F. Line an 8-inch square pan with parchment paper hanging over the edge.
  2. In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, and cinnamon together in a bowl.
  3. In another large bowl, combine the wet ingredients including the eggs, milk, applesauce, and vanilla extract. Transfer the dry ingredients over the wet ingredients and set aside until flavors blend, about 20 minutes.
  4. Fold in the walnuts and cranberries, and spread combined mixture into prepared square pan.
  5. Bake in the preheated oven until edges are golden brown, about 30-35 minutes. Allow to cool on wire rack for 5 minutes before slicing. Cut into 16 bars.

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Stem Ginger Oat Breakfast Bars

These oat bars are my go to snack in the morning when on the move. They really have it all for a complete breakfast when time is short.

With the added bonus of oats, linseed, ginger, seeds, nuts and variety of dried fruits. These are super adaptable to your own tastes just remember to keep the stem ginger in there :).

Ingredients:

2 cups rolled oats
½ cup cane sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
2 eggs
½ cup almond milk or milk of preference
¼ cup unsweetened applesauce
1 teaspoon vanilla extract
¼ cup walnuts finely chopped
¼ cup dried cranberries

Method:

  1. Preheat oven to 350°F. Line an 8-inch square pan with parchment paper hanging over the edge.
  2. In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, and cinnamon together in a bowl.
  3. In another large bowl, combine the wet ingredients including the eggs, milk, applesauce, and vanilla extract. Transfer the dry ingredients over the wet ingredients and set aside until flavors blend, about 20 minutes.
  4. Fold in the walnuts and cranberries, and spread combined mixture into prepared square pan.
  5. Bake in the preheated oven until edges are golden brown, about 30-35 minutes. Allow to cool on wire rack for 5 minutes before slicing. Cut into 16 bars.

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