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Markets/Events Nov-Dec ’24

The Samhain Festival of Food Culture, Eureka House, Kells, Co.Meath, A82 DX47.
Sheridan’s Food Fair, 9th-10th November. Sat 10am-7pm, Sun 10am-5pm.

Ballymaloe Craft & Food Fair, Cloyne, Co.Cork.
Friday – Sunday: 15th – 17th & 22nd – 24th November
Opening: Fri 5-9pm, Sat 10am-6pm, Sun 10am-5pm

Tralee Evening Christmas Fair, Island of the Geese, Tralee, Co.Kerry.
Opening times below: Friday 6th December 5 – 9pm – event – Cancelled |
  | Saturday 7th December 4 – 9pm | Sunday 8th December 2pm – 9pm |

Christmas Market, Marina Market, Cork City.
Saturday – Sunday: 14th – 15th December – 10am – 6pm
Now stocked in the Farm Shop at the Marina Market and Douglas Shopping centre

More events to come

Markets/Events Nov-Dec ’24

The Samhain Festival of Food Culture, Eureka House, Kells, Co.Meath, A82 DX47. Sheridan’s Food Fair, 9th-10th November. Sat 10am-7pm, Sun 10am-5pm.

Ballymaloe Craft & Food Fair, Cloyne, Co.Cork.
Friday – Sunday: 15th – 17th & 22nd – 24th November. Opening: Fri 5-9pm, Sat 10am-6pm, Sun 10am-5pm

Tralee Evening Christmas Fair, Island of the Geese, Tralee, Co.Kerry. Opening times below: Sunday 8th Dec 2pm – 9pm |

Christmas Market, Marina Market, Cork City.
Saturday – Sunday: 14th – 15th December – 10am – 6pm
Now stocked in the Farm Shop at the Marina Market and Douglas Shopping centre

More events to come

Another Award for my Ginger Syrup

Exciting news I entered my Ginger Syrup in for the Irish Quality Food and Drink Awards and I won or my ginger syrup won Bronze. Always delighted to see people impressed with my products and they deemed it noteworthy. I didn’t get to the awards night so pity no event photos but it looked magically and congratulations to all the winner. You can look on the IQFD webpage for all the winners – link to winners.

Newsletter

Sign up for exclusive offers, recipes and more. I’ll share ginger information that I come across and experiences with my products from customers. First newsletter out now – with a special treat. This newsletter will be sporadic, probably every quarter. Hope to have jam packed information for you.

About Peruvian Ginger and all its goodness

Irishmade Peruvian Ginger Goodies

Peruvian ginger holds far more nutrients than Chinese ginger, which is what you predominantly find here in the Irish supermarkets. Distinguished due to the large root, or rhizome. A rhizome is a horizontal underground plant stem capable of producing the shoot and root systems of a new plant.

Find out how Peruvian ginger is three times more concentrated with ginger goodness and higher concentrations of gingerol and shogaol. The Peruvian ginger holds greater nutritional benefits for the body to aid in your immune system and other ailments. Check my reviews below, customers find that ginger eases any acid reflux and heartburn, to be noted consult doctor if you are on any medication for you bloods.

I will explore all things ginger, from my artisan ginger products, health benefits, ginger recipes and how my products are making many ginger crazed people happy.

Peruvian ginger holds far more nutrients than Chinese ginger, which is what you predominantly find here in the Irish supermarkets. Distinguished due to the large root, or rhizome. A rhizome is a horizontal underground plant stem capable of producing the shoot and root systems of a new plant.

Find out how Peruvian ginger is three times more concentrated with ginger goodness and higher concentrations of gingerol and shogaol. Meaning far more benefits and noticeable flavour power.

I will explore all things ginger, from my artisan ginger products, health benefits, ginger recipes and how my products are making many ginger crazed people happy.

About My Crystallised Ginger

So traditionally crystallised ginger is made using young ginger root, as the root is far softer and less fibrous, making it easier to work with. The cons of this is that the nutrients are less developed, meaning lower levels of iron and Vitamin C, which ginger is known to have high quantities of.

As the root grows naturally the nutrient content becomes more denser, getting boost of iron and Vitamin C.

The variety grown in Peru is an organic criollo variety, which is known to have a bolder taste and more gingerol present. Gingerol being what makes the ginger spicer and is an essential oil, which gives it the properties of being antiseptic and anti-inflammatory. So since my ginger has higher spice levels it means my crystallised ginger packs a punch. So a little bit goes a long way.

I learnt more about the different gingers sourced from countries such as China, Australia and Peru. I focus on using organic Peruvian ginger for its sustainable agricultural approaches as well as its unique level of spice.

My Crystallised Ginger

So traditionally crystallised ginger is made using young ginger root, as the root is far softer and less fibrous, making it easier to work with. The cons of this is that the nutrients are less developed, meaning lower levels of iron and Vitamin C, which ginger is known to have high quantities of. As the root grows naturally the nutrient content becomes more denser, getting boost of iron and Vitamin C.

The variety grown in Peru is an organic criollo variety, which is known to have a bolder taste and more gingerol present. 95% of the ginger grown in Peru is organic. Gingerol being what makes the ginger spicer and is an essential oil, which gives the root its’ properties of being antiseptic, anti-inflammatory and antioxident. So since my ginger has higher spice levels it means my crystallised ginger packs a punch. So a little bit goes a long way.

Customer Reviews

Shop with us

Please check out my Shop page for details about postage for Christmas

Come check out my range of ginger inspired goodies. Good for when you need a pick-me-up.

can you grown your own ginger in Ireland

Fresh Peruvian Ginger Root (100g)

Fresh Peruvian Ginger Root (100g)

Gift Card

Gift Card

Gift Tubes for Syrup bottles

Gift Tubes for Syrup bottles

Crystallised Ginger

Crystallised Ginger

Spiced Ginger Syrup

Spiced Ginger Syrup

peruvian stem ginger in ginger syrup baking christmas ireland

Irishmade Stem Ginger in Syrup

Irishmade Stem Ginger in Syrup

Gift Card

Gift Card

Ginger Syrup

Ginger Syrup

Warm Spice Mix

Warm Spice Mix

Shop with us

Spiced Ginger Syrup

Spiced Ginger Syrup

Gift Tubes for Syrup bottles

Gift Tubes for Syrup bottles

Warm Spice Mix

Warm Spice Mix

can you grown your own ginger in Ireland

Fresh Peruvian Ginger Root (100g)

Fresh Peruvian Ginger Root (100g)

Gift Card

Gift Card

peruvian stem ginger in ginger syrup baking christmas ireland

Irishmade Stem Ginger in Syrup

Irishmade Stem Ginger in Syrup

Ginger Syrup

Ginger Syrup

Gift Card

Gift Card

Crystallised Ginger

Crystallised Ginger

About Me

Hello, and welcome to my new culinary discovery and creation of ginger inspired goodies. I am Áine, originally from Dublin and living here in Kerry.

Back in 2016, I was living in Canada and I was looking for a sweet treat in the supermarket. That is when I saw the crystallised ginger on the supermarket shelf calling out to me. That is when I got the idea to create this addictive ginger treat myself. Finding inspiration and creativity in items sitting on supermarket shelves became a regular occurrence for me. I gifted my new creations to friends and family and my interest in creating my ginger treats flew from there.

All design work you see I created, I previously worked as a Graphic Designer and love being able to develop designs at my own pace. I do love food design and packaging, it really is telling a full story and connect with customers as well.

about-aine
Ginger Crush

About Me

Hello, and welcome to my new culinary discovery and creation of ginger inspired goodies. I am Áine, originally from Dublin and living here in Kerry.

Back in 2016, I was living in Canada and I was looking for a sweet treat in the supermarket. That is when I saw the crystallised ginger on the supermarket shelf calling out to me. That is when I got the idea to create this addictive ginger treat myself. Finding inspiration and creativity in items sitting on supermarket shelves became a regular occurrence for me. I gifted my new creations to friends and family and my interest in creating my ginger treats flew from there.

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