The perfect accompaniment to a range of uses. I’m thinking a spoon in your porridge, on some bread, solo or with a nut butter, trust me you will love it. This vibrant jam blends fresh Peruvian ginger made with apples & lemons for a naturally zesty kick and natural pectin. Free from additives or artificial ingredients, it’s a versatile pantry staple – perfect for spreading, pairing, or cooking. Add a touch of heat to toast, desserts, or savoury plates with this bold Irish made jam. An all-natural kick for your kitchen – fiery, fresh, and crafted for every kind of moment.

Some other inspiring ways to use the jam is on top of a chocolate cake or sponge, with some cheese & crackers, use as a marinade, made jam filled muffins, make ginger chocolate pancakes, on scones with cream, poached rhubarb & ice cream or rippled through brownies.

Weight: 220g

Ingredients: Apples, 26% Peruvian ginger root, sugar, lemon juice.