oat-bread-ginger

Gingery Oat Bread

By Published On: 7 February 20240 Comments on Gingery Oat Bread

Yes, ginger and oats do make a great combination. The nice toasted oats adds sweetness to some fiery ginger flavour.

This bread can make a great snack during the day with the ginger. Some nice grilled apple slices added some cream cheese or orange zest sprinkled on top.

Ingredients:

400g oats
500g non fat greek yoghurt
1egg
2tsp baking soda
20g stem ginger

Method:

  1. Mix it all together and place in 1lb bread tin. No need for hands, just a spoon to mix.
  2. Bake for 170 deg celsius for 45-50mins, until firm and a skewer inserted into the centre comes out clean.
  3. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  4. Slice and enjoy spread with some honey or a drizzle of ginger syrup with some grilled apple slices.
  5. Store covered at room temperature for up to 4 days. For longer storage, slice and freeze for up to 2 months.

Other additions

Some other items you could add into this bread with the stem ginger
seed mix – sesame, poppy, sunflower, linseeds & pumpkin
chopped apricots
diced apple

Recent recipes

Gingery Oat Bread

By Published On: 7 February 20240 Comments on Gingery Oat Bread

Yes, ginger and oats do make a great combination. The nice toasted oats adds sweetness to some fiery ginger flavour.

This bread can make a great snack during the day with the ginger. Some nice grilled apple slices added some cream cheese or orange zest sprinkled on top.

Ingredients:

400g oats
500g non fat greek yoghurt
1egg
2tsp baking soda
20g stem ginger

Method:

  1. Mix it all together and place in 1lb bread tin. No need for hands, just a spoon to mix.
  2. Bake for 170 deg celsius for 45-50mins, until firm and a skewer inserted into the centre comes out clean.
  3. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  4. Slice and enjoy spread with some honey or a drizzle of ginger syrup with some grilled apple slices.
  5. Store covered at room temperature for up to 4 days. For longer storage, slice and freeze for up to 2 months.

Other additions

Some other items you could add into this bread with the stem ginger
seed mix – sesame, poppy, sunflower, linseeds & pumpkin
chopped apricots
diced apple

Recent recipes