Enjoy this Spiced Ginger Syrup morning, afternoon and evening. By using the whole spices in my syrup there is no nasty sludge of spices at the bottom and adds well balanced flavours. I find a tablespoon of this in some carrot juice really nice.
Add it to your morning breakfast, your afternoon coffee or sparkling water and come the evening it is time to wind down and add into some whiskey or try out my Spiced Espresso Martini for the weekend. Make a nice fruit iced tea with a spoon of this added for sweetness.
Great on pancakes, porridge, ice cream and in yoghurt. Nice spice taste to an apple crumble or some fruit, granola and yoghurt for a mid afternoon snack.
Ingredients: ginger infused water, raw cane sugar, cinnamon sticks, allspice berries, cloves, cardamon, nutmeg powder.
Allergy Advice: produced in a facility that handles grain,
peanuts, nuts, seeds and dairy.