Taste the fresh ginger flavours pouring from this syrup as you add it to your warm pancakes, porridge, ice cream or yoghurt. Works well as part of a salad dressing with carrots. This well balanced, natural ginger syrup compliments a range of tastes. Peruvian ginger is 3 times as strong than regular ginger. By reusing the discarded ginger skin back into my ginger infused water, this gives this syrup a nice earthy and pleasant taste. Add 1-2 tablespoons, depending on desired strength, to any sparkling liquid or a warm drink.

Celtic Mule Recipe
| 50ml whiskey | 10ml lime juice |
| 10ml ginger syrup | 100ml ginger beer |
| wedge of lime |

Mix all together in a chilled tumbler and pour into your favourite tall glass with ice and garnish with wedge of lime and a sprig of mint.

Check out my Ginger Syrup recipe leaflet here
Link to recipes

Please hold onto bottle when you are finished and reuse it in various ways. Great for taking a shake on the go. Having a picnic but don’t want to take the full bottle of wine. Lovely for a vase of small flowers.

Weight: 300g

Ingredients:  Ginger water infusion, raw cane sugar