Enjoy some warm Spiced Ginger Syrup in a variety of ways from morning breakfast, afternoon coffee, with some sparkling water or your afternoon wind down drink.

Enjoy this Spiced Ginger Syrup morning, afternoon and evening. By using the whole spices in my syrup there is no nasty sludge of spices at the bottom and adds well balanced flavours. I find a tablespoon of this in some carrot juice really nice.

Add it to your morning breakfast, your afternoon coffee or sparkling water and come the evening it is time to wind down and add into some whiskey or try out my Spiced Espresso Martini for the weekend. Make a nice fruit iced tea with a spoon of this added for sweetness.

Spiced Whiskey Smash
| 60ml bourbon | 1 tbsp spiced ginger syrup |
| 15ml lemon juice, increase if you like it more sour |
| 4 mint leaves |

Bruise mint leaves with cocktail muddler in a shaker or with a spoon on a flat surface. Place all ingredients in a cocktail shaker with ice. Strain and serve.

Check out my Spiced Ginger Syrup recipe leaflet here
Link to recipes

Great on pancakes, porridge, ice cream and in yoghurt. Nice spice taste to an apple crumble or some fruit, granola and yoghurt for a mid afternoon snack.

Please hold onto bottle when you are finished and reuse it in various ways. Great for taking a shake on the go. Having a picnic but don’t want to take the full bottle of wine. Lovely for a vase of small flowers

Weight: 300g

Ingredients: ginger infused water, raw cane sugar, cinnamon sticks, allspice berries, cloves, cardamon, nutmeg powder.