Ginger Syrup

Ginger Syrup

Taste the fresh ginger flavours pouring from this syrup as you add it to your warm pancakes or porridge. This well balanced, natural ginger syrup compliments a range of tastes. Peruvian ginger is 3 times as strong than regular ginger. By reusing the discarded ginger skin back into my ginger infused water, this gives this syrup a nice earthy and pleasant taste. Add 1-2 tablespoons, depending on desired strength, to any sparkling liquid or a warm drink.

Celtic Mule Recipe
| 50ml whiskey | 10ml lime juice |
| 10ml ginger syrup | 100ml ginger beer |
| wedge of lime |

Mix all together in a chilled tumbler and pour into your favourite tall glass with ice and garnish with wedge of lime and a sprig of mint.

Please hold onto bottle when you are finished and reuse it in various ways. Great for taking a shake on the go. Having a picnic but don’t want to take the full bottle of wine. Lovely for a vase of small flowers

Weight: 300g


4 in stock

4 in stock

Ingredients:  Ginger water infusion, raw cane sugar

Allergy Advice: produced in a facility that handles grain, peanuts, nuts, seeds and dairy.

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