The warm flavours of bergamot and ginger have always been a complimentary marriage. Combining Earl Grey tea and Peruvian ginger in a smooth dark chocolate ganache and filling my chocolate bar moulds, this is a delicate and warm flavour combination.

A treat for yourself or a moment to share with family over a warm beverage or end of meal treat. I like to take these out when I am meeting friends and want to add an intense combo with my coffee.

*not vegan or dairy free

Tax included

Ingredients: cacao beans, cane sugar, cocoa butter, full fat cream, butter, inverted sugar, earl grey tea leaves, fresh ginger root. Cocoa solids 75% minimum. Allergy Advice: for allergens, see ingredients in bold.